The name "I Maquis" is the calling card of a refined, modern seasonal cuisine with respect for tradition and quality and with an emphasis on taste and elegance. In a time in which the entire world is at your finger types with the click of a mouse, we try to ensure that the changing of the seasons is not forgotten. The total concept of our restaurant was formed by the thought that every gastronomic trip should be a celebration whose guests are permanently enriched with a lasting image and culinary experience. In the restaurant, the ambience was chosen of a rural farmstead as the basis of the total concept. Modern and timeless, new and century-old, airy and not obtrusive are the words of our style. Clear, soft colours which make everything fresher and more spacious. In the restaurant we serve a modern, seasonal cuisine with products fresh from the market, with the emphasis on "flavour" and "creativity " All our products are delivered daily by selected suppliers.In order to find the best possible wine to accompany each dish which the restaurant serves, the chef together with his brigades in the kitchen and restaurant constantly look for wines all over the world. The price, taste and authenticity all play a role in this. If you fancy a digestif after your dinner, there is a choice of about two hundred of the best spirits from every corner of the world. Thus the best Cognac, Calvados, Armagnac and a selection of whisky. Malt, pure malt, Single Cask, … And there are also various types of liqueur, Eau-de-vie, Marc, Grappa, old rum.